Pepper Paste

🌶️ Apricosia Pepper Paste — The Soul of Turkish Cuisine

⚡ ENERGY & NUTRITIONAL VALUES (per 100g)
• Energy: ~70-90 kcal | Vitamin C: 80-120mg (80-120% daily req.)
• Capsaicin: natural compound with metabolism-boosting properties
• Beta-carotene (Vitamin A precursor) | Potassium: 300-400mg
• Antioxidants: flavonoids, carotenoids, phenolic compounds

⭐ CAPSAICIN — The Health-Active Compound
Pepper paste contains capsaicin — the natural compound in peppers responsible for both the spicy character and significant health research:
• Supports healthy metabolism & thermogenesis
• Natural pain-relieving properties (topical use)
• Supports cardiovascular health
• Antioxidant & anti-inflammatory properties

🌿 HEALTH BENEFITS
✔ Outstanding Vitamin C — immune & collagen support
✔ Capsaicin: metabolism & cardiovascular support
✔ Beta-carotene: eye health & immune function
✔ Rich in antioxidants — polyphenols & carotenoids

🍽️ USAGE AREAS
• Turkish lentil soup (essential ingredient)
• Meat marinades & kebab preparation
• Stuffed peppers & dolma
• Pilaf & rice dishes | Egg dishes
• Muhammara (pepper-walnut dip)
• Lahmacun & pide bases | All Turkish stews